Smoke turkey on offset smoker

Plus about 45 minutes in the oven to crisp up the skin. Moreover check the temperature level of both sides of the bird. 7092013 This is a cook I did on my offset Smoker. 26092020 Ingredients 1 whole turkey 10 to 12 pounds 45 - 55 kg thawed turkey brine. 21022019 Cook With Charcoal Wood. Brush the entire turkey with the oil and season liberally with salt and pepper.

You will take a large aluminum pan to sit on the bottom rack to catch the drippings from the turkey that you will later use as gravy.

If your smoker is an offset model or otherwise puts out more heat on one side than the other then you will need to rotate the turkey every two hours to make sure the bird cooks evenly. Place the turkey in the grill or smoker and cook for 45. Put the smoker back together and place about 2-3 liters of water in the water pan. 21022019 Cook With Charcoal Wood. Set the bottom vents to about a quarter of the way open and keep the lid vent halfway open. When the chips are nearly done remove the turkey and brine. 26012021 Place turkey gently in the smoker. Start by soaking your wood chips in cold water for about 4-6 hours. 31032021 How to smoke a turkey in an offset smoker. Close the top and your smoked-turkey is on the way. Just make sure it doesnt stay that way for too long.