How to smoke with an offset smoker

The steps are general for offset smokers. 25072014 You control the heat and smoke flow in an offset smokerin theory at leastby adjusting the air intake and exhaust vents. Step 3 Replenish a handful or two of wet wood chips every 30 minutes and a handful or two of charcoal every hour to maintain the cooking fire and flow of smoke. 23122020 An Offset Smoker comprises one main cooking chamber which looks like a steel box. We will tell you the step by step actions to use an offset smoker. 2072018 The largest piece of your offset smoker is the cooking chamber.

Open the air intake vent and.

It is fixed a little below. The best way to do it is by firstly fill the half of the firebox with un-lighted charcoal. Before using the offset smoker clean everything including grates and the cooking chamber. Season the Smokers For New Smokers If you are using an offset smoker for the first time then season it first. Season the smoker if necessary. 30082017 Toss a handful of wet wood chips atop the lit coals in the offset firebox and close the lid. You are not going to build a fire in your cooking chamber but this is where you will place your food to cook. Therefore it will be the best decision to have an offset smoker if you are a frequent cooking lover. 2072018 The largest piece of your offset smoker is the cooking chamber. Once you are sure that your coals have got. Open all the vents of the device to make sure that there is no obstruction to the airflow.