How much charcoal to use in a offset smoker

Using lump charcoal will add more smoke flavor to whatever it is your smoking because lump charcoal is made from pieces of wood burned down to be chunks of charcoal. A standalone vertical charcoal smoker is an upright device that features four core sections. One of the best methods for setting up a charcoal smoker is the minion method. I am using a brinkman offset smoker and have to stoke it or replenish the charcoal every hour to two hours regardless of the vent placement. One of the first steps is to fill your charcoal basket with about one chimney full of unlit lump charcoal. It has much more authentic and flavorful smoke.

21022019 Starting the Fire.

Low heat think tender white fish or for using the coals to light a smoker - fill the chimney 25 full. 3112017 Season the smoker if necessary. 2072018 Choosing your fuel type Charcoal Though offset smokers are made for burning full wood splits I always use a base of charcoal to get my fire going to start off with. Briquette charcoal is the most common charcoal type. This can take as long as 18 to 20 hours for a whole brisket or 10 to 12 hours for smaller portions. If you want to step up a level you can use lump charcoal. This is actual pieces of wood that have been fired into charcoal. 17072020 The right amount of charcoal to use depends on the type of smoker you are using and how you set it up. 11062015 To expand on this here is my general rule of thumb for cooking various items at various heats using Kingsford charcoal. This might be a surprise but the best way to fire up your offset smoker is with charcoal. 200 to 1000 Offset Smokers.