How to cook on offset smoker

12032017 Smoked Beef Brisket. 7072020 Use Charcoal and Wood to cook Using a combination of charcoal and wood as a fuel type you can expect the offset smoker to return the best-cooked food. If youre using a new offset smoker wipe down the entire smoker with soapy water. Open all the vents of the device to make sure that there is no obstruction to the airflow. Open the air intake vent and. Similarly if you only use charcoal you will not find the flavor a wood can put into it.

Put the ribs in the horizontal cooking chamber in this temperature for 3 hours.

Start by soaking your wood chips in cold water for about 4-6 hours. 25072014 Arrange the food on the grate in the cook chamber. Smoke the ribs wrapped for the remainder of the cook. Put the ribs in the horizontal cooking chamber in this temperature for 3 hours. If you only use wood to cook it might give you a bitter taste in the food. Place the ribs meat side down on these then wrap tightly and replace the competition style ribs on offset smoker. This means that the smoke and heat will slowly cook the meat and then exit the chamber through the chimney or vent at the top. Setup the smoker and raise the temperature to 250 to 270 which is considered perfect for smoking. Place soaked smoking wood chips or chunks 1 to 2 cups per hour depending on the size of the smoker or small hardwood logs to the fire. Buy two digital air probes that you can insert into the cooking chamber. 22102020 The offset smoker has a large drum-like cooking chamber.