How to smoke ribs in offset smoker

Place the ribs meat side down on these then wrap tightly and replace the competition style ribs on offset smoker. Before putting the ribs into the smoker you need to prep the smoker for several hours ahead of time to get it to the right temperature. This will help your spice rub adhere to the meat. Wrap the ribs tightly in aluminum foil. Smoke the ribs wrapped for the remainder of the cook. 9052020 Place ribs bone-side down in smoker at 225 F 110 C and cook for three hours.

Then cook in foil for another 2 hours.

Depending on the size of your smoker you may have enough room to place two or more rib. Combine rib ingredients in a small bowl. Close the lidmake sure the cooking chamber lid is closed as welland preheat the smoker to the desired temperature usually between 225 to 275 degrees. Add the wood chips and then place the seasoned ribs on the smoker and close the lid. 26062020 Just season the ribs with dry rub before starting the smoker. 9052020 Place ribs bone-side down in smoker at 225 F 110 C and cook for three hours. Apply as much or as little as you want to your meat prior to smoking. Then cook in foil for another 2 hours. Now place the ribs directly on the racks and leave for the next one hour. 25072014 Start your charcoal I prefer natural lump charcoal in a chimney starter and spread the embers over the charcoal rack at the bottom of the firebox. 1112020 How to Smoke Ribs in an Offset Smoker Trimming and Prepping the Ribs.