How to smoke ribs offset smoker

13012021 Let the ribs continue to cook for 2 hours in the foil. Depending on the size of your smoker you may have enough room to place two or more rib. Gently pat and even out the. To get the best out of an offset smoker cooking with charcoal and wood in combination is the winning formula. 1112020 How to Smoke Ribs in an Offset Smoker Trimming and Prepping the Ribs. 25072014 Start your charcoal I prefer natural lump charcoal in a chimney starter and spread the embers over the charcoal rack at the bottom of the firebox.

21022019 Cook With Charcoal Wood.

Generously sprinkle the rub in an even layer over both sides of the rib so the meat is not showing. 26062020 Pat ribs on all sides with a paper towel. To get the best out of an offset smoker cooking with charcoal and wood in combination is the winning formula. Carefully open the foil package and use tongs to. When they are ready you will want to cut them parallel to the bone. After you put your ribs bone side down on the smoker i dont move them again. Choose from any number of wood chips for smoking. 4012021 If you are using an offset smoker for the first time then season it first. The chimney controls smoke in the cooking chamber somewhat and the temperature differential from one side to the other somewhat. Wet chips will release their signature smoke better and longer than dried-out chips. 3 hours unwrapped on the smoker 2 hours wrapped tightly airtight in heavy-duty foil on the smoker and then the final 1 hour unwrapped on the smoker.