How to cook with an offset smoker

19112017 First you cook it in the smoker for four hours and then you add beer to it let it sit and cook it in the oven for another four hours. Light a pure fire in the side box or smoke chamber. The intake of air flows across the fire and into the main cooking chamber drawing heat around your target food. Smoking meats with this equipment takes a lot of focus and patience. Interesting and yet very yummy I am sure. Start by soaking your wood chips in cold water for about 4-6 hours.

31032021 How to smoke a turkey in an offset smoker.

Once the fire is out let your smoker to cool down. Light a pure fire in the side box or smoke chamber. 28032019 To use charcoal and cooking wood in an offset smoker start by adding the charcoal to the firebox at which point you can light it with a match or fire starter. Set two temperature probes in the smoker. Put the ribs in the horizontal cooking chamber in this temperature for 3 hours. The intake of air flows across the fire and into the main cooking chamber drawing heat around your target food. Some people ask if they can use their cooking chamber as a grill. When the smoker comes up to temperature place the racks inside on the grates. Interesting and yet very yummy I am sure. Dont open the lid in that time. That means the heat and smoke from your fire in the firebox travel through the cooking chamber and cook the food.