Using wood chips in offset smoker

23072020 If you want to make the most out of an offset smoker use wood chips. 25072014 Place soaked smoking wood chips or chunks 1 to 2 cups per hour depending on the size of the smoker or small hardwood logs to the fire. 3 Now thirty minutes before you start. This is one of the best tools for making your own wood chips. 15032021 The most important benefit of adding wood chips to an electric smoker is that it will add a smoke flavor to your meat which most people want. There are no electrical or moving parts that you have to worry about replacing.

This is one of the best tools for making your own wood chips.

A lock-sure system comes with it that. The wood chips provide the necessary flavor profile that is ideal for smoking great food by creating a thick white smoke. 29062020 Its cooking surface area is huge having 15 cubic cooking capacity. Chips chunks or even logs. This video shows my process for soaking wood chips prior to starting the smoker and how its superior to using wood chips without soaking. 3112017 Set the wood next to the fire so it smolders instead of burns quickly. Which means you are able to smoke larger quantities of food. 30082016 You can stoke the fire or add wood chips chunks logs or wood pellets without opening the cooking chamber. 15032021 The most important benefit of adding wood chips to an electric smoker is that it will add a smoke flavor to your meat which most people want. Add a handful of wet wood chips or one or two fist-sized wood chunks to the hot coals every 30 minutes to slow-season the meat with natural hardwood smoke. Its temperature gauge is of commercial grade and works pretty well.