Cooking burgers on offset smoker

Take approximately 3. Almost 11 ounces of ground ribeye and NY strip seared bacon patty onion wine and beef broth jam melted cheddar melted gouda and a horseradish sauce top. Top the burgers with slices of cheese and continue smoking until the cheese begins to melt and the meat temperature reaches 160 degrees. 20032021 Set the timer on your phone for two minutes. Top each burger patty with a slice of. Flip the burgers over once the rub gets that wet look and repeat the Worcestershirerub on the other side.

Prepare your smoker by adding wood chips to the tray and.

Add the onions mushrooms and garlic. It is BBQ and charcoal offset smoker allowing you to cook BBQ or cook food. Top the burgers with slices of cheese and continue smoking until the cheese begins to melt and the meat temperature reaches 160 degrees. 15102011 Make sure you have a good rub with some sugar in it like turbanado. 25012021 Finally the offset smoker you choose to purchase is also highly dependent on what you plan on cooking with it. Prepare your smoker by adding wood chips to the tray and. If I do some this weekend ill send you some pictures. Place the hamburger patties on the top grates in the electric smoker and set the lid on the smoker. They will take anywhere from 1-2 hours. 21022019 Cook With Charcoal Wood. Just make sure the burger is not thin or too thick.