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Smoked Turkey Breast Offset Smoker. If youre not sure probe it with an instant read thermometer in a couple places to verify. 21112014 The finished temperature for Turkey breast is 165. When the chips are nearly done remove the turkey and brine. Preheat your smoker to 275F. Black Friday Yoder Smokers Ys640s Pellet Grill Deals Https Theblackfriday Deals Yoder Smokers Ys640s Pellet Grill Feed Pellet Grill Pellet Grills Grilling from www.pinterest.com
9112020 Brine your turkey breast the night before. Remove the turkey breasts. Combine all ingredients in a food grade plastic bucket or large non-reactive bowl and. Preheat your smoker to 275F. 10042020 Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Smoked Turkey Breasts 1.
The next day take it out of the brine and pat dry.
Once internal temp of 165 is reached remove from smoker. BBQ Turkey Recipes Two Brine smoked turkey breast on the Yoder Wichita offset smoker Posted on January 25 2020 January 25 2020 Author David R. Remove the turkey breasts. Add sea salt and brown sugar. Preheat your smoker to 275F. Preheat the smoker to 250F with applewood. 10042020 Setup your smoker to smoke at 275 degrees. When the smoker is up to temp place the turkey breast. In a large cooking pot bring the hot water almost to a boil. Mix olive oil and spices and brush over turkey breast. Instructions Mix the rub ingredients into a small bowl.
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