How to use offset firebox smoker

Set a timer for 30 minutes and dont fuss with it. For home use smokers have the air intake vent and the chimney vent fully open. 28102019 Dump the lit charcoal into the firebox and close the lid. After waiting about 20 to 30 minutes the charcoal should be nice and hot. 28032019 To use charcoal and cooking wood in an offset smoker start by adding the charcoal to the firebox at which point you can light it with a match or fire starter. 23072020 Offset smokers work by cooking your meat the moment youve stoked the fire.

Set a timer for 30 minutes and dont fuss with it.

Step 3 Replenish a handful or two of wet wood chips every 30 minutes and a handful or two of charcoal every hour to maintain the cooking fire and flow of smoke. 28102019 Dump the lit charcoal into the firebox and close the lid. You can use them to increase or decrease the temperature. 18052020 The way to control the temperature is by controlling oxygen in the firebox. Next transfer the lighted charcoal to the other firebox that is half and close it for at least 10. Gently rub down the whole smoker with the clean cloth and soapy water. Then thoroughly rinse and let it air dry. If you have a square box to work with put a hole in the top and use a 90 degree pipe fitting to the smoke chamber. Assuming you dont have any fancy gas ignition systems on your offset smoker the best way to light your coals is with a. You control the amount of smoke by tinkering with the chimney and by adjusting the air intake vents. Offset Smoker Fire Management - How To Video The Barbecue LabFor more barbecue recipes and grilling tips visit.