How to use barrel smoker with offset firebox

Fire management is essential when using an offset smoker. You can do this two ways. With a nylon bristle brush brush off any leftover food from the grates and use a warm damp cloth to wipe up any other spills or stuck food particles. Make sure you keep the vents fully open and the firebox door cracked open while you wait for the cooking chamber to come up to temperature. 21022019 Everytime you roll a new log on the fire place another in the fire box to heat up. If you only use wood to cook it might give you a bitter taste in the food.

For maximum heat control and stable temperatures look for offset cookers made of thick steel which helps retain heat.

Heres our quick start guide to using the side fire box. However upon leaving your trepidation behind if you only care to use the device once you for yourself will see how easy of an instrument it is to handle. Heres our quick start guide to using the side fire box. 21022019 Everytime you roll a new log on the fire place another in the fire box to heat up. 23122020 How to use an offset Smoker is the question that directly comes to mind after spending money on an offset smoker. After waiting about 20 to 30 minutes the charcoal should be nice and hot. 25072014 If you know how to build a fire you know how to use an offset barrel smoker. Fire management is essential when using an offset smoker. Start your charcoal I prefer natural lump charcoal in a chimney starter and spread the embers over the charcoal rack at the bottom of the firebox. 16062017 Add Moisture to the Smoke Adding moisture to the smoke and the meat itself helps your barbecue absorb that delicious smoky flavor. For deep cleaning you can wash the smoker with a degreaser and reseason with a clean burn for a few hours.