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Where To Place Water Pan In Offset Smoker. In an offset it will be between the food and the firebox on the same grate. Because of the placement of the fire that hot air can blast the bottom of your food and not spread the heat evenly though out the cook chamber. To add a water pan a good suggestion is to add a rack above the fire in the fire pit and place a tray full of water on the top of the rack. The addition of a water pan will help regulate the temperature add moisture and improve the flavor of your meat. Oklahoma Joe Highland Horizontal Baffle Plate Heat Deflector Tuning By Lavalock Bbq Smokers Custom Bbq Smokers Bbq Smoker Trailer from www.pinterest.com
This will add humidity to the smoke and help the flavor and moistness. Since water boils at 212 it will essentially drag your temps down and cost you more fuel. A point to ponder here is that fill the water pan with cold water or else it will destroy the purpose of temperature control. I have never noticed that the drippings from my food give me any sort of off taste. It is the place where you can place the briskets and other cuts to cook. A water pan in an offset cooker will help maintain an even temperature and prevent the meat from drying out.
14 Calibrate it with dry runs.
Place a pan of water right next to a heat source and youll find the water temperature is consistently the same across the entire pan. Do Some Practice Runs. Put a grate above the coals and put a water pan on the grate. In a kettle grill it will be on the cooking. Usually in a vertical cooker of some kind particularly a wood-fired cooker the fire is directly under the food youre cooking. Its basically just inviting a rust accelerator. Offset cookers primarily use a dry heat source. Place a pan of water right next to a heat source and youll find the water temperature is consistently the same across the entire pan. You dont need the moisture for your BBQ and usually what purpose a water pan serves is as a heat sink helping regulate your temperatures. According to Meathead Goldwyn water pans can go over the heat source or under the meat depending on the style of cooker you are using and the desired effect. Different smokers have different grate sizes and also different builds will impact heavily on airflow.
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