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How To Smoke A Turkey Using An Offset Smoker. If you are using a water vertical smoker skip this section and see above. Cooking with wood alone is fiddly and can lead to bitter creosote covered food. Remove the 5-pound turkey ensuring that it is entirely dry. Add Food and Manage Temperature. How To Cook Turkey In An Offset Smoker Best Recipe Brine Rub Wood Theonlinegrill Com Recipe Smoked Turkey Recipes Deep Fried Turkey Recipes Smoked Turkey from www.pinterest.com
Check the Temperature of the Meat. 24101999 Preheat smoker to 225 to 250 degrees F 110 to 120 degrees C. The most difficult part of using an offset smoker is maintaining the proper temperature and adding wood at the right time. Add your chips to the smoker and place the turkey breast up on the rack. Let the turkey smoke for 40 minutes per pound of turkey and keep the smoker hot enough by adding extra chips when needed. 11112017 Dump the lit briquettes on the unlit and let it kindle for 5-10 minutes.
First get your smoker preheated to about 225F using either your offset smoker AKORN or the indirect method in your barrel.
3112017 Season the smoker if necessary. Step 2 Rinse turkey under cold water and pat dry. Open all the vents of the device to make sure that there is no obstruction to the airflow. 25072014 If you know how to build a fire you know how to use an offset barrel smoker. Add your chips to the smoker and place the turkey breast up on the rack. If needed you can pat it dry using paper towels. Rinse the smoker to wash away any dust grease or shavings. Set the bottom vents to about a quarter of the way open and keep the lid vent halfway open. Setting Up an Offset Smoker. At this temperature the turkey may take as long as 45 minutes to and hour per pound. Remove the 5-pound turkey ensuring that it is entirely dry.
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