How to cook with offset smoker grill

Start by soaking your wood chips in cold water for about 4-6 hours. The large chamber is your cooking space while the small chamber located at the side of the smoker or sometimes at the back is your firebox. 25072014 Arrange the food on the grate in the cook chamber. 31032021 How to smoke a turkey in an offset smoker. 16062017 Dump the coals into the firebox and wait until the smoker grill reaches your desired temperature for most slow-smoked barbecue thats between 225F and 250F before adding the meat to the smoker. Buy two digital air probes that you can insert into the cooking chamber.

1052015 Food smokes in a long horizontal chamber while charcoal and smoke wood burn in a firebox attached to one side.

A better tool for the job is an offset smoker which moves the bed of coals to a separate enclosure and then vents smoke into the cooking chamber. 4062020 Sand out the dust cover the offset smoker grill and park it in a dry area when not using only use it when its completely dry. You can stoke the fire or add wood chips chunks logs or wood pellets without opening the cooking chamber. 31032021 How to smoke a turkey in an offset smoker. The chimney controls smoke in the cooking chamber somewhat and the temperature differential from one side to the other somewhat. Buy two digital air probes that you can insert into the cooking chamber. Which means you are able to smoke larger quantities of food. Season the smoker if necessary. Dry run and calibrate a new smoker grill to remove the manufacturers smell and grease. Light a pure fire in the side box or smoke chamber. The large chamber is your cooking space while the small chamber located at the side of the smoker or sometimes at the back is your firebox.