How to maintain heat in offset smoker

Airflow and the size of your fire. 8022018 Keep the water pan full to maintain temperature. Airflow is controlled by the size of the opening you leave on your intake and exhaust vents. Once you have enough heat in the coals then you add the wood. In most cases youll want to use hot water but if the smoker is getting too hot switch to cold water. 7082018 This will let less oxygen in to heat up your smoker causing the temperature to rise at a much slower rate.

The water will help absorb the heat and regulate the temperature.

2 An exhaust damper aka. 1 An intake damper that brings oxygen to the fire. 30082017 Close the lid on the smoker once the meat is on the cooking grills and keep the lid closed except when tending to the fire or basting the food. Check every 15-20 minutes and adjust whatever is needed. Once you have enough heat in the coals then you add the wood. A really good way to combat these is to place a water pan inside the foot of your chamber. The offset smoker is one of the most popular and classic smoker appliances out there. You can expect to add 20 to 30 minutes of cooking for each time the lid is raised on the smoker because a significant amount of heat will instantly escape. Depending on the size of the pan your smoker and the temperature expect to refill it every 3 to 4 hours. Flue vent or chimney that exhausts gases and pulls in oxygen through the intake dampers. Charcoal or wood Use a Charcoal Starter Wand on the fan setting to blow in clean hot air to build the fire back up Close off the dampers if the.