Pork shoulder on offset smoker

This takes a little time but is well worth the effort. This will keep the moisture level thus achieve the best results. He has 15 pounds of pork shoulders in it for this particular smoke. Be generous and make sure the entire roast has a good coating. Select size format. 15052019 Ingredients 1 Bone-In Pork Shoulder 6-8 lbs preferred 2 tbsp Avocado Oil Olive Oil Mustard for binding rub to meat 4 tbsp Nicks Pork Rub Recipe in the notes.

Generously rub the pork shoulder with the dry rub until covered completely.

Remove pork from fridge one hour before placing on the grill. Remove the pork shoulder from the fridge and preheat the smoker to 225 degrees Fahrenheit. Select size format. Wrap the pork shoulder in aluminum foil after 6-7 hours of smoking. 15052019 Ingredients 1 Bone-In Pork Shoulder 6-8 lbs preferred 2 tbsp Avocado Oil Olive Oil Mustard for binding rub to meat 4 tbsp Nicks Pork Rub Recipe in the notes. 19062020 Directions Step 1 Place pork shoulder in a large pot and add enough apple cider to cover. Hes been a good smoker chef because he has kept the smoker lid shut for the entire smoke. Step 2 Cover pot and refrigerate for 12 hours. 29052020 Prepare the rub by mixing salt ground black pepper garlic powder onion powder and paprika in a small bowl. 10062017 Hey guys In todays video I show you all how to smoke a pork shoulder butt and make pulled pork with it. The first time hes opened the cover is for this video.