How to get thin blue smoke offset smoker

With any smoker as your smoke wood burns down they become part of your heat source. For the intake vent go ahead and leave it wide open on the firebox and the same goes for the exhaust vent on the smokestack. I can eventually get a good transparent blue smoke but it takes a bit. Once it turns color and I put the meat on the smoker runs off. The biggest issue I have always had was building the fire up just right to get good smoke rolling AND avoid the temps from running away. Warm the walls of the cookerWhen a recipe says preheat.

You may also need to replenish charcoal and wood while smoking your meat.

This is when you replenish with fresh wood to keep the light smoke rolling. When the wood is burning clean it should produce a thin blue smoke. How do you get blue smoke. Thin blue smoke is ideal and shows up when things settle down but good-smelling white smoke is nothing to turn your nose. A fire thats choked down without enough oxygen will have noxious components that will smell harsh and bitter. 2072018 Ideally you would want to find these wood types as split firewood for your smoker as you burn wood as fuel you can save on the charcoal and give your food that more authentic BBQ flavor that the offset smoker is known for. 28102019 Dump the lit charcoal into the firebox and close the lid. 31032021 Here are the best offset smoker mods you can make today to get the very most out of your barbecue. Leave the lid closed the entire time your meat is being smoked. You may also need to replenish charcoal and wood while smoking your meat. Add combustibles like fully lit coals as soon as you notice the temperature decreasing.