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Cooking Steak On A Offset Smoker. Then thoroughly rinse and let it air dry. Close the smoker with the top. 14102019 Instructions Preheat smoker to 225 degrees F with your wood of choice. For instance if you want a medium-rare steak then youll probably grill your steak for about 5 minutes.
22102020 Cooking the food in charcoal smokers is a meticulous and lengthy process. 16082020 Essentially the most recommended size of a steak is 1 inch. Now that your charcoal is nice and hot its time to separate it into two different trays. If your smoker has a water pan fill it with water. Now place the seasoned steak into the smoker for at-least 30 minutes. For instance if you want a medium-rare steak then youll probably grill your steak for about 5 minutes.
16082020 Essentially the most recommended size of a steak is 1 inch.
An offset smoker also has a chimney. You need to cook the meat depending on how you like your steak. Place them directly over the hot coals and cook each side for about 1 minute to sear the outside and give it that nice char people expect from a nice steak. For instance if you want a medium-rare steak then youll probably grill your steak for about 5 minutes. Any good smoking wood will work fine. Put the steaks on the meat rack and insert an ovenproof thermometer into one of the steaks at the thickest part. Keep the smoker temperature between 220 and 300 degrees Fahrenheit by adding 10 to 15 charcoal briquettes through the firebox door per hour. Follow the below given step-by-step guide to cook the steak in a delicious way. Cook with charcoal only and you miss out on the flavor the wood can add. Right before you put your steak in the skillet add a tablespoon of butter. If your smoker has a water pan fill it with water.
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