Controlling temp on offset smoker

8082016 The key to Offset Smoker heat management is keeping an eye on the charcoal fire. For most low and slow cooking that means we need to know how to get our smoker to between 225 250F. 24052017 I have a stand up box smoker. How vents control temp Most grills and smokers have two oxygen controls. Only use the damper in the firebox. Flue vent or chimney that exhausts gases and pulls in oxygen through the intake dampers.

1 An intake damper that brings oxygen to the fire.

But no need to feel overwhelmed by the science behind temperature control of your smoker. I am still having problem with the meat temp. Add more oxygen and the heat will increase. Leave the firebox door cracked open until the wood has caught fire. To raise the temp open the damper. Lets make sure you understand what these vents are and what the purpose of each is. Flue vent or chimney that exhausts gases and pulls in oxygen through the intake dampers. And dont shut the firebox vent all the way or you will end up with bitter creosote covered food. I am getting better at regulating the temp in the smoker. 22052018 Controlling the Temps in Your Offset Smoker is easier than You think. Check every 15-20 minutes and adjust whatever is needed.