Standard offset smoker vs reverse flow

If playback doesnt begin shortly try restarting your device. May require changing fire size the start up sequence can be simple but may require some prep such using a torch. The heat drafts from the firebox into the cooking cylinder and draws down under a baffled-flue to the end then it reverses flow thus the nick name reverse-flow and. What is the best kind of reverse flow smoker. 26112020 Reverse flow offset smokers are super easy to tell apart from standard offset smokers because their chimney is usually positioned at the end of the cooking chamber closest to the firebox. In an offset smoker temperature control is more involved.

12102012 Probably the biggest advantage to reverse flow is evening out the temperatures across the lengthwidth of the pit.

What is the best kind of reverse flow smoker. The main difference between a regular offset smoker and a reverse flow offset smoker is that in the first type the smoke flows only in one direction. Then brings it back over the meat to the exhaust it evens out the amount of smoke each piece of meat gets. I answer viewer questions in this QA Thursday Chat Vlog. For a reverse flow smoker you will only need to burn the coal on the firebox and then put the wood on top of it. Learn to Build a Smoker. Many traditional offset cookers use tuning plates to baffle the heat in a similar way but you dont get the reverse draw with the stack in the traditional spot at the other end of the chamber. In a traditional offset smoker the smoke comes in from the side and goes over the meat and out the exhaust. The reason for this is so that the smoke and heat will be able to pass through the meat which enhances the taste and evenly cooks the meat. In an offset smoker the smoke and heat travels from the burner through the meat and goes out the chimney. The best reverse flow smoker is one that meets your expectations and fits your budget.