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Beer Can Chicken Offset Smoker. 31052018 Empty some of the beer out of the can I usually do about 13 and leave the rest in the can. Whole chicken on a beer can cooker standRinse chicken and pat dryMix seasonings2 T salt2 T garlic powder2 T onion powder2 t thyme2 T chili powder2 t paprika. Cook for 1 hour. Insert the half can of beer into the chickens cavity to make it stand breast side up.
Then lift off beer can and cut for serving. For those of you not familiar with this method of cooking chicken a beer can half full of beer or root beer Dr. Remove neck and giblets from cavity of chicken if. Pour the marinade to the top of the can. Insert the half can of beer into the chickens cavity to make it stand breast side up. This cook 2 hours and 20 minutes.
Once the smoker is running at 300 degrees place the beer can chicken on the pit and close the lid.
Set up your smoker. Remove chicken and wrap in aluminum foil or butcher paper allowing to rest for at least 20 minutes before carving. You can use a stronger wood like hickory or pecan if you like but a little goes a long way with poultry. To avoid this cancel and sign in to YouTube on your computer. If playback doesnt begin shortly try restarting your device. Set up your smoker. Since your beer can chicken will be standing up prepare your smoker or grill for indirect heat. Once the smoker is running at 300 degrees place the beer can chicken on the pit and close the lid. Insert the half can of beer into the chickens cavity to make it stand breast side up. 1052019 Drain and add wood chips to wood chip container in smoker carefully. Beer Can Chicken 1 BBQ Bird for on the offset smoker.
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