What wood to use in offset smoker

I cannot wait to learn the little details to make our smoker recipes some of the best in the state. Use a grill hoe to scoot the ashy coals to one side to make room for half a chimney full of new briquettes on the other side. A have a chargrill off set and it do sent take a lot of wood to keep it at 300. On my offset smoker I dont bother using water pan. You can and should use high-quality cooking wood or smoking chunks as well. Once you have enough heat in the coals then you add the wood.

But if you plan to use an offset smoker with wood chips entirely then dont go for it as it in the long term it isnt easy to maintain the heat.

You can and should use high-quality cooking wood or smoking chunks as well. But if you are usinga stick burner the type of wood can make a big diference. Add 3 to 4 wood chunks to start with and replenish as needed it when the smoke ceases to flow. Add briquettes to the firebox to maintain the fire. I learned that chicken wings are not something traditionally cooked on a smoker but yet it sounds so tempting. Jul 19 2016 6 sqwib. If you need to maintain the heat in the smoker or bring it higher add unlit charcoal briquettes to the firebox. 5112019 How to Use Wood Chunks in a Water Smoker or Offset Smoker Build a charcoal fire in the fire box. When you are adding a chunk or three of wood to a charcoal smoke the type of tree make little or no tasteable difference. Fruit woods are perfect for cooking milder flavored meats such as chicken fish and pork. The manual for my offset smoker says that I should burn wood in the firebox because charcoal will not get hot enough.