What is a reverse flow offset smoker

The reverse flow smoker makes smoking of meat more easy and evenly cooked without any portion left half-smoked. The metal plate sits at the bottom of the meat chamber right above one side of the firebox to block the direct heat and prevent intense heat from burning the slow-cooked meat. Reverse Flow Smoker Significant Differences Between An Offset Smoker And A Reverse Flow Smoker. The heat exits the firebox on the side and travels under a sealed drip pan to the far end of the smoker. Thanks to all of our customers who post their photos in the Facebook group. Made from 100 heavy-gauge steel construction the Highland overcomes one of the significant.

The position where the firebox is situated in an offset smoker tends to get very hot.

22102020 Using a reverse flow smoker ensures steady even temperature control throughout smoking meaning its easier to achieve consistent results hence why many people especially those who are new to this style of barbecuing prefer a reverse airflow system to offset smokers. It is specially built for creating a more uniform cooking environment and smoke under the metal plate which is known as a baffle. Known as a baffle this plate reverses the flow of air back through the cooking chamber escaping through a smoke-stack via the machines firebox. The metal plate sits at the bottom of the meat chamber right above one side of the firebox to block the direct heat and prevent intense heat from burning the slow-cooked meat. It has more features than the traditional offset smoker. While not as wallet-friendly as the Highland the Lang 36 Original is packed with features and made. This might burn or overcook the meat in that area if temperatures arent monitored carefully. 22102020 Using a reverse flow smoker ensures steady even temperature control throughout smoking meaning its easier to achieve consistent results hence why many people especially those who are new to this style of barbecuing prefer a reverse airflow system to offset smokers. The reverse flow smoker is an adaptation of the regular style offset smoker that forces the air into the smoker to achieve better uniform temperature inside the smoker chamber. Here is a photo gallery of reverse flow offset smokers from our Meadow Creek Equipment Owners Facebook group. In a reverse flow the plate under the cooking area helps it come back up to cooking temp much faster them in a traditional offset smoker where the heat only comes in from one side.