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Snake Method Offset Smoker. Minion Method for setting up your smoker is the best one. You can use either chunks or chips. Using indirect heat where the food sits away from the fire this is a low heat process for smoking food for a long length of time anything from 4 to 20 hours. One is it helps arrange our coals in a formation that helps keep temperatures steady over a long period of time without needing constant attending to.
One is it helps arrange our coals in a formation that helps keep temperatures steady over a long period of time without needing constant attending to. Build a ring of charcoal on the side of your grill. Depending on how much fuel you use and your vents and temperature you can get a cooking time of between 7-12 hours in general. The whole point is to let fewer coalsbriquettes burn at once which reduces the temperature. Minion Method for setting up your smoker is the best one. Meat takes in smoke at the beginning when its still cold and wet.
I keep the vents almost completely closed and the temp has no problem staying in the 220 to 240 degree range.
Chef Tom shows you how to set up your Weber Kettle or similar style charcoal grill to do. However the coals dont ignite over a long period of time like the method says. In this method the temperature gets high slowly. By then placing a few lit briquettes at one end of your snake you are able to keep a consistent low temperature for a long period of time as the lit beads gradually light the unlit beads. Using 3 stainless steel drywall mud pans 16. 11112016 Place the wood on top of the snake but not all together. Minion Method for setting up your smoker is the best one. Starting about four inches from the head of the snake spread out four of five pieces along the top of the snake. The whole point is to let fewer coalsbriquettes burn at once which reduces the temperature. Then put the lighted up over the top. Fill your charcoal ring with new briquettes and then light up 18 -20 of them.
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