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Smoking A Whole Turkey In An Offset Smoker. Open the vents halfway and set a timer for 6 hours to 7 hours until the internal temperature is 165⁰F. To brine a turkey is so simple. Hours take your turkey off the smoker and finish it in the oven. A 8 pound turkey will take in average 4 hours while a larger 12 pound turkey will take about 6 hours. Smoked Turkey Recipe In An Off Set Smoker Video Peter S Food Adventures Smoked Turkey Recipes Turkey Recipes Smoked Turkey Recipes Thanksgiving from www.pinterest.com
Advertisement Step 2 Rinse turkey under cold water and pat dry. Place the seasoned turkey on the middle rack of the smoker close the door and set a timer for approximately 65 hours. Thatll catch the juices and still allow the turkey to be smoked as usual. You will take a large aluminum pan to sit on the bottom rack to catch the drippings from the turkey that you will later use as gravy. Add other ingredients like spices mint lemon garlic and curd as well. Remove turkey from the smoker and let it rest for 15 minutes before serving.
Close the top and your smoked-turkey is on the way.
It is recommended to cook it for 30-40 Minutes per pound. The turkey should smoke for 30 to 40 minutes per pound until the inside temperature reaches 165F. Check every hour for smoke. Hours take your turkey off the smoker and finish it in the oven. 23032020 For smoking a full turkey set the smoker at 240F. Before smoking you can marinate a turkey to get a good taste. This is just a guide as it can take longer especially if you. Cover the turkey and chill or let stand for 20 minutes before carving. You can then place the brined turkey in the upper rack. Rub the turkey with olive oil Massage the RUB mix onto and into the turkey. If it is going to be cold where you live like it will be here in the Midwest then the turkey will take few extra minutespound to.
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