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Smoking A Turkey On Offset Smoker. Place warm water in the water pan above the coalsPut the racks into the the smoker. If you start frozen the turkey wont absorb any smoke flavor until it starts to thaw perhaps 12 hour to 1 hour after starting. Place the turkey in the smoker where the smoke can flow evenly around all sides. No matter which exact method or temperature you cook at your bird must reach an internal temperature of 165F at its thickest point. Grandma S Secret Turkey Tips In 2020 Liquid Smoke Grilling Best Offset Smoker from in.pinterest.com
Prepare the turkey brine and. In an offset smoker you probably need wood logs or chunks just to get the cooking chamber up to temperature. In the large 225 and medium185 sized smokers you can smoke two turkeys of approximately 10- 12 pounds. Close the top and your smoked-turkey is on the way. Use your Weber Connect to monitor the temperature while you smoke. Just make sure it doesnt stay that way for too long.
Close the top and your smoked-turkey is on the way.
27032021 One of the keys to a great smoke is choosing the right type of wood. You can then place the brined turkey in the upper rack. Cook with charcoal. Rub the crushed garlic over the outside of the bird and sprinkle. Your turkey must pass through a critical range of 40. Just make sure it doesnt stay that way for too long. Place the turkey in the grill or smoker and cook for 45 minutes. 11112019 Turkey smoking time and ideal temperature. Step 2 Rinse turkey under cold water and pat dry. Use your Weber Connect to monitor the temperature while you smoke. 11112017 Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature.
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