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Smoking A Turkey In A Offset Smoker. 11112017 Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. Set the smoker to 225. 24101999 Directions Step 1 Preheat smoker to 225 to 250 degrees F 110 to 120 degrees C. 28102020 Smoking is all about low and slowcooking your bird at a relatively low temperature for a long period of time. How To Smoke A Turkey Brine Instructions Included Charcoal Smoker Oklahoma Joe Smoker Smoker Grills For Sale from ar.pinterest.com
26092020 On day of smoking light and heat your off set smoker to 275C according to your manufacturers instructions. You will take a large aluminum pan to sit on the bottom rack to catch the drippings from the turkey that you will later use as gravy. Cooking with wood alone is fiddly and can lead to bitter creosote covered food. Close the top and your smoked-turkey is on the way. Rub the crushed garlic over the outside of the bird and sprinkle. F in 4 hours or less.
Cook with charcoal.
Check the temperature of your turkey after 3. The main thing you need to ensure is that there is ample space above and around the turkey to allow for airflow. Check the temperature of your turkey after 3. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275F to 300F when testing this recipe we used an 11-pound turkey and smoked it at 290F for 3 hours or 18 minutes per pound. Cook with charcoal. You will take a large aluminum pan to sit on the bottom rack to catch the drippings from the turkey that you will later use as gravy. 3082018 How to smoke a turkey. Add other ingredients like spices mint lemon garlic and curd as well. To get the best out of an offset smoker cooking with charcoal and wood in combination is the winning formula. Your turkey must pass through a critical range of 40. Place warm water in the water pan above the coalsPut the racks into the the smoker.
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