Smoked turkey recipe offset smoker

Its the ultimate recipe to make on your smoker once youre ready for something a bit more advanced. Rub the crushed garlic over the outside of the bird and sprinkle. 27012021 Texas Style Smoked Beef Brisket. In a medium-size bowl combine brown sugar garlic powder onion powder paprika chili powder and pepper. Combine the salt sugar paprika onion powder and garlic powder and rub the mixture over the outside of the bird. Preheat the smoker to 150 F.

For a classic smoked brisket this recipe for Texas Style Smoked Beef Brisket is a foolproof process for melt-in-your-mouth brisket.

28102020 Discard the brine. 8102020 Preheat smoker to 120C. Cook with charcoal. Like a brine a dry rub is another way to season a turkey. The turkey should smoke for 30 to 40 minutes per pound until the inside temperature reaches 165F. Brush the entire turkey with the oil and season liberally with salt and pepper. Advertisement Step 2 Rinse turkey under cold water and pat dry. In a 5 gallon plastic bucket or other container large enough to easily hold the turkey combine 3 quarts of water the oranges ginger cloves bay leaves and garlic. Step 3 Smoke. Preheat smoker to 250F. Preheat the smoker to 150 F.