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Smoked Turkey Offset Smoker. Hit the breast in 3-4 locations on each side and do the same for the legs and thighs. They turned out fantastic. Massage the RUB mix onto and into the turkey. Step 3 Smoke. Pin Auf Mauri from www.pinterest.com
The smaller chamber on the side of the smoker contains the wood chips or chunks. When smoking at a lower temperature youre looking at more time in the smoker but that means the turkey could potentially have a richer smoke flavor. Cook the turkey at this temperature for 2 hours then raise the temperature to 185200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. 3072019 I just got a brand new Char-Griller 1091 sq. Now after all of. Remove turkey from the brine and pat dry with paper towels this is an important step dont skip it.
Add 4 to 5 wood chunks.
Now after all of. By following these tips for smoking a whole turkey your guests will be begging you for your secret recipe and if you want a detailed recipe check out our smoked spatchcock turkey recipe. 23032020 So how long to smoke turkey. Also you can remove your turkey from the smoker when its internal temp reaches 160 degrees. Place turkey breasts in your smoker with 3 to 4 wood chunks on top of the hot coals. Cook the turkey at this temperature for 2 hours then raise the temperature to 185200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. 11112019 Turkey belongs on a smoker especially around Thanksgiving when oven space is at a premium. Rub the turkey with olive oil. Remove turkey from the brine and pat dry with paper towels this is an important step dont skip it. If your smoker is an offset model or otherwise puts out more heat on one side than the other then you will need to rotate the turkey every two hours to make sure the bird cooks evenly. Long enough to get it to the recommended cooked temperature.
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