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Pulled Pork On Offset Smoker. Prep Time 10 mins Cook Time 14 hrs. Memphis Rub is one of the most important ingredients in this recipe infusing great flavor into the meat and building an incredibly tasty crust or bark. Place the cider vinegar and water into a spray. Apply a light coat of rub and baste before closing foil. Pulled Pork Shoulder Recipe Pulled Pork Shoulder Pulled Pork Pork from www.pinterest.com
Join me today and I will show you how I BBQ a PERFECT Pork Butt on the Big offset smoker. The hard part is in the keeping the smoker going for 14 hours while it slowly smoke cooks to perfection. 9062020 Place your seasoned roast fat side up in the smoker away from direct heat. This takes a little time but is well worth the effort. 19062020 Directions Step 1 Place pork shoulder in a large pot and add enough apple cider to cover. Step 2 Cover pot and refrigerate for 12 hours.
Combine white sugar brown sugar salt.
21082014 Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. Apply a light coat of rub and baste before closing foil. 15052019 Ingredients 1 Bone-In Pork Shoulder 6-8 lbs preferred 2 tbsp Avocado Oil Olive Oil Mustard for binding rub to meat 4 tbsp Nicks Pork Rub Recipe in the notes. Memphis Rub is one of the most important ingredients in this recipe infusing great flavor into the meat and building an incredibly tasty crust or bark. 19062020 Directions Step 1 Place pork shoulder in a large pot and add enough apple cider to cover. Pat the pork butt down with paper towel then sprinkle liberally with salt. Make sure the pork has been coated in the dry rub before placing in the smoker. Mop sauce with a dash of hot sauce keeps the meat moist and subtly increases the spice index. Step 2 Cover pot and refrigerate for 12 hours. The hard part is in the keeping the smoker going for 14 hours while it slowly smoke cooks to perfection. Close the lid and smoke the pork until it reaches an internal temperature of at least 201 degrees F.
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