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Pulled Pork Offset Smoker. Start your day off right with an 8-pound pork butt on the smoker and a cup of coffee in your hand. The vast majority of recipes call for smoking at 275 degrees fat side up until internal temp hits 160 or for 5 hours or until the fat cap begins to split as shown in the video above. Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. My 14 inch stee. Pulled Pork Shoulder Recipe Pulled Pork Shoulder Pulled Pork Pork from www.pinterest.com
Pulled pork on a smoker is very simple. Ideally for smoking meat you would use an indirect offset smoker but you can get great results with any type of smoker. Place the butt into the smoker insert a probe to monitor temperature. Instructions Heat a smoker to run at 250f. Pat the pork butt down with paper towel then sprinkle liberally with salt. If playback doesnt begin shortly.
Place the cider vinegar and water into a spray.
Instructions Heat a smoker to run at 250f. We had grilled shrimp pulled pork and smoked chicken for dinner along with sides and dessert. Step 3 Prepare smoker to about 210 degrees F 99 degrees C. Pat the pork butt down with paper towel then sprinkle liberally with salt. The pork should fall apart with the touch of a hand or fork. Im using a vertical cabinet smoker and a Weber bullet smoker as I was smoking 4 pork. The best technique is the one that works for you. Instructions Heat a smoker to run at 250f. 20052015 Pulled Pork Recipe on a Meadow Creek SQ36 Offset Smoker May 20th 2015 This past weekend we had some friends coming over so I fired up my Meadow Creek SQ36 Offset Smoker to smoke a couple pork butts and chickens. 15052019 Ingredients 1 Bone-In Pork Shoulder 6-8 lbs preferred 2 tbsp Avocado Oil Olive Oil Mustard for binding rub to meat 4 tbsp Nicks Pork Rub Recipe in the notes. 28022015 This is an inside look at me doing a cook for people at my job.
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