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Pork Shoulder Offset Smoker. Smokin a 6 pound pork shoulder Boston Roast on the Oklahoma Joes Highland Smoker. Smoked Pork Shoulder 1. After 5 hours of. Use hickory or apple wood as desired. How To Cook Competition Style Ribs On Offset Smoker Smoked Bbq Baby Back Ribs Recipe Reverse Flow Youtube Offset Smoker Bayou Classic Bbq Recipes from www.pinterest.com
12032021 Whereas using an offset smoker you cook food on low and slow heat. Place the butt into the smoker insert a probe to monitor temperature. Instructions Heat a smoker to run at 250f. Next sprinkle generously with Hardcore. 19062020 Directions Step 1 Place pork shoulder in a large pot and add enough apple cider to cover. Be generous and make sure the entire roast has a good coating.
Join me today and I will show you how I BBQ a PERFECT Pork Butt on the Big offset smoker.
Hes been a good smoker chef because he has kept the smoker lid shut for the entire smoke. Step 2 Cover pot and refrigerate for 12 hours. Coat the pork in the rub. 27092017 This process can take anywhere between 15-20 hours depending on the consistency of heat in your smoker and the size of your pork shoulder. This takes a little time but is well worth the effort. In this range you will insert an instant. Next sprinkle generously with Hardcore. Pat the pork butt down with paper towel then sprinkle liberally with salt. Place the butt into the smoker insert a probe to monitor temperature. 25032020 Smoke Again Place back into smoker at 250 degrees and continue cooking until the pork shoulder reaches a range of 190 205 degrees F. Wrap the pork shoulder in aluminum foil after 6-7 hours of smoking.
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