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Offset Smoker Whole Chicken. That way you will get a nice flat chicken for smoking. This is an essential and final step in preparing your whole chicken for the smoker so that it wont dry out. Unwrap the chicken and place in a prepared smoker. Add smoke wood apple or cherry with a little pecan is great. Bourbon Smoked Chicken Recipe Oklahoma Joe S Australia Smokers Grills from www.oklahomajoes.com.au
This is an essential and final step in preparing your whole chicken for the smoker so that it wont dry out. Remove chicken from brine and pat dry. The fire is built in a smaller chamber which usually sits off to the side of the main chamber sitting down a little. Soak the chicken in a simple brine for 4 hours. Truss if desired click here for. Mix herbs together and place half under the skin and the other half inside the chicken cavity.
For that you can start by cutting out the backbone of the chicken and then press the opposite side to crack the breast bone.
Remove chicken from brine and pat dry. Whole chicken in a cabinet smoker. Rinse a whole chicken. The fire is built in a smaller chamber which usually sits off to the side of the main chamber sitting down a little. Remove chicken from brine and pat dry. Well first of all you gotta cut the meat properly. Check the of the thigh and breast with your digital thermometer. Sometimes it is even positioned at the back of the main cooking chamber. Gently loosen the chicken skin and rub the spice mixture under and on top of the skin and the inside cavity. Wrap the chicken tightly with plastic wrap and keep refrigerated for at least 4 hours. Trim off excess skin and fat.
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