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Offset Smoker Brisket Recipe. Cook immediately if youd like or let it sit for several hours in the refrigerator to allow the rub to penetrate the meat. Smoke the brisket - Place the brisket pieces on the smoker and monitor the internal temperature with a remote probe thermometer. For instance if you are using two different size meat pieces it will be harder to smoke both pieces simultaneously. If playback doesnt begin shortly try restarting your device. Weber Snake Method Brisket Weber Recipes Brisket Brisket Recipes Smoked from www.pinterest.com
Heat smoker to a temperature between 225and 235. Hoist the brisket onto the grill with the thicker end toward the fire and the fat cap facing up. Place your butcher paper on a tray and put your briskets in the middle of the paper. Aaron Franklin is world renown as the king of briskets. 8062018 Oklahoma Joes Reverse Flow Offset Smoker Love this offset smoker. 27052009 To prepare the brisket first rinse it well its been sitting in a Cryovac bag for a couple of days.
Once the grill comes to a steady temperature for at least 15 minutes add the wood.
Heat smoker to a temperature between 225and 235. To avoid creosote on your food wait until the cooking chamber is at the. Smoke the brisket until it is at least 160F internally AND has a dark almost black exterior. Sprinkle on a few tablespoons of rub spreading it evenly on both sides of the brisket. The next step to smoke Brisket in the offset smoker is to choose the right meat. Hoist the brisket onto the grill with the thicker end toward the fire and the fat cap facing up. Our favorites are the Masterbuilt 2-Door Propane Smoker and the Weston 36 inch Vertical Stainless Steel Propane Smoker. Return the brisket to your smoker with the folded edges down and continue smoking at 225 degrees F until the internal temperature of your brisket reaches 202 degrees F at the thickest part. Heat smoker to a temperature between 225and 235. Place your butcher paper on a tray and put your briskets in the middle of the paper. Trim the layer of fat covering the top of your brisket to approximately 14-inch thickness.
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