How to use an offset smoker with wood

Soak the wood for at least an hour prior to smoking time. Add 3 to 4 wood chunks to start with and replenish as needed it when the smoke ceases to flow. To avoid creosote on your food wait until the cooking chamber is at the. 7072020 Key points of using an offset smoker. When using charcoal place the briquettes inside the hopper first. Check every 15-20 minutes and adjust whatever is needed.

The wood absorbs only about 5 of its weight in water and the water just cools the coals when you add it.

5032021 An offset smoker is typically a long horizontal smoking chamber with a fire box attached to one side where you may use fuel such as charcoal briquettes wood or other materials. 1112020 If you decide to use wood place the pellets or pieces directly inside the hopper without soaking the wood first. Arrange the briquettes in a pyramid fashion. 5 Dont soak your wood chips or chunks. If you only use wood to cook it might give you a bitter taste in the food. If you use wood only it can be fiddly and lead to a bitter creosote covered food while cooking only with charcoal can miss out the wood flavor. Opening the doors either on the firebox or the cooking chamber upsets the delicate balance of oxygen on the coals. 13012014 Ed Sigmans shared video file. Next light a chimney full of briquettes and heat them for 15 minutes or until they begin to glow and ash over. Next an hour before you commence the cooking put all your wood chips into a bowl or bucket and then pour in enough water beer or wine to cover them entirely. Also when using wood with a combination of charcoal dampened wood can threaten to cool your coals off much quicker.