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How To Use An Offset Charcoal Smoker. Some experts recommend using lit. Once the coals heat up and burn you can then add wood or log. Arrange the briquettes in a pyramid fashion. Unlike smaller top-lid grills offset smoker grills are typically designed like a barrel.
The firebox is attached to the main chamber. Season the smoker if necessary. Some offset smokers will have the firebox door open outwards. If youre using a new offset smoker wipe down the entire smoker with soapy water. Set the Fire in the Firebox. 30082016 Pros and Cons of using an Offset Smoker Charcoal Grill Pros.
Once the fire is out let your smoker to cool down.
Set two temperature probes in the smoker. Some offset smokers will have the firebox door open outwards. The use of charcoal is the best method of firing up the offset smoker. Check the Temperature of the Meat. The firebox is attached to the main chamber. Side firebox side 2. By Keeping It Dutch. Light chimney of charcoal i only use a half full chimney 4. Leave the fire to burn off for a good 20-30 minutes or wait for the fire to die off naturally. It is fixed a little below. By Keeping It Dutch.
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