How to start a offset smoker

Start by spraying vegetable oil on the inside of the smokers horizontal cooking chamber. Given below are the best ways to start a fire generate the heat and circulate the smoke inside your offset smoker. Step 1 Fire up To start the fire you can use a chimney starter or directly put fuel and coals to the firebox. However youll experience better results when starting your offset smoker exclusively with lump charcoal. In the case of using wood it is advisable to use large chunks or pieces instead of chips as the latter will burn off much faster and therefore require more. Place a base of unlit coals on one side of your firebox.

Season the smoker if necessary.

However youll experience better results when starting your offset smoker exclusively with lump charcoal. However youll experience better results when starting your offset smoker exclusively with lump charcoal. Leave the firebox door cracked open until the wood has caught fire. You can and should use high-quality cooking wood or smoking chunks as well. 16062017 Light Charcoal in a Chimney Starter When your meat is ready to cook pro tip. The next step is to burn the fire from wood logs or wood chunks and leave it there for several hours. Once you have enough heat in. 29032011 Use a whole raw chicken and smoke it with an open can of beer or soda inserted opening first into the chicken. On one side is the fireboxoffset smoker positioned a little below the height of the cooking chamber hence the name offset. Place a base of unlit coals on one side of your firebox. 21022019 Starting the Fire This might be a surprise but the best way to fire up your offset smoker is with charcoal.