How to smoke a turkey in an offset smoker

Step 2 Rinse turkey under cold water and pat dry. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180. 24101999 Preheat smoker to 225 to 250 degrees F 110 to 120 degrees C. Place the turkey in your smoker and cook until the internal temperature reaches 165F about 4 to 6 hours. For bonus tips and exact measurement of. 23122020 An Offset Smoker comprises one main cooking chamber which looks like a steel box.

F in 4 hours or less.

Setting Up an Offset Smoker. Add Food and Manage Temperature. In this video I show you how to make a delicious Thanksgiving style smoked turkey on my Bayou Classic Offset Smoker. Cooking with wood alone is fiddly and can lead to bitter creosote covered food. Place the turkey in your smoker and cook until the internal temperature reaches 165F about 4 to 6 hours. Plus about 45 minutes in the oven to crisp up. 23032020 For smoking a full turkey set the smoker at 240F. Your turkey must pass through a critical range of 40. Add Wood Pellets for Flavor. 21022019 Cook With Charcoal Wood. Step 2 Rinse turkey under cold water and pat dry.