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How To Smoke A Turkey In A Offset Smoker. The most difficult part of using an offset smoker is maintaining the proper temperature and adding wood at the right time. Cook for 40 minutes per pound of turkey about 8-10 hours. 11112019 Keep your smoker between 275 350F but if it dips higher or lower its not a huge deal. The heat and smoke flow through a portal into the cook chamber where they circulate around the food and exit through the chimney. Whether You Want To Smoke A Thanksgiving Turkey Or Do It For Another Occasion The First Step Is Getting The Perfect Smoker Best Smoker Smoked Turkey Turkey from in.pinterest.com
21022019 Cook With Charcoal Wood. Aim for internal temperature of 165F. It is the primary cooking area where you smoke your meat and seafood. 24101999 Preheat smoker to 225 to 250 degrees F 110 to 120 degrees C. Plus about 45 minutes. 26012021 How to Start Smoking Turkey Place turkey gently in the smoker.
Put the smoker back together and place about 2-3 liters of water in the water pan.
26012021 How to Start Smoking Turkey Place turkey gently in the smoker. Now close the. It is fixed a little below. The heat and smoke flow through a portal into the cook chamber where they circulate around the food and exit through the chimney. This is a better strategy for larger turkeys since it reduces the amount of time that bacteria can potentially grow. 23032020 For smoking a full turkey set the smoker at 240F. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. Close the top and your smoked-turkey is on the way. A 8 pound turkey will take in average 4 hours while a larger 12 pound turkey will take about 6 hours. 27032021 Apply a thin layer or cooking oil to cooking grate and add a handful of wood chunks to smoker box. Set the smoker to 225.
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