How to grill on a offset smoker

As soon as the briquettes are hot put them in the firebox and start monitoring the temperature in the cooking chamber. Dry run and calibrate a new smoker grill to remove the manufacturers smell and grease. 1052015 Food smokes in a long horizontal chamber while charcoal and smoke wood burn in a firebox attached to one side. Some offset smoker grills require 1 2 hours to maintain a solid temperature that youll need to complete a successful cook. This is the best temperature for cooking ribs that are tender and juicy. But dont get mad about this.

4012021 How Does An Offset Smoker Works.

Light a pure fire in the side box or smoke chamber. Once the coals are lit transfer them to your offset. 30082016 Unlike other grills building a steady fire requires patience. Once the flames are going at a good rate adjust the dampers to be set half open. You ideally want to have the ambient temperature of your smoker running at at least 160F however I personally would aim for 250F just to make sure the job is done as thoroughly as possible. If you notice it is dying down and the temperature is dropping then add another chunk of wood. What are the Steps to Smoke. 31032021 Close all doors to your smoker but keep the dampers for your smoker wide open. For maximum heat control and stable temperatures look for offset cookers made of thick steel which helps retain heat. Cook with charcoal. Light a pure fire in the side box or smoke chamber.