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How To Cook A Turkey In An Offset Smoker. Once preheated put your turkey in the smoker. Plus about 45 minutes in the oven to crisp up the skin. Set the bottom vents to about a quarter of the way open and keep the lid vent halfway open. 24101999 Preheat smoker to 225 to 250 degrees F 110 to 120 degrees C.
Just make sure it doesnt stay that way for too long. If you have a Char-Broil Digital Electric Smoker set the desired internal temperature to 160F and your smoker will automatically turn on warm mode when the turkey has reached the desired temperature. Close the top and your smoked-turkey is on the way. How to use a vertical offset smoker. 27032021 Preheat your electric smoker to 225F110C. Once preheated put your turkey in the smoker.
Plus about 45 minutes in the oven to crisp up the skin.
Cook for 40 minutes for every pound of bird. Just make sure it doesnt stay that way for too long. You will take a large aluminum pan to sit on the bottom rack to catch the drippings from the turkey that you will later use as gravy. The firebox is attached to the main chamber. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. 4012021 How Does An Offset Smoker Works. 21022019 Cook With Charcoal Wood To get the best out of an offset smoker cooking with charcoal and wood in combination is the winning formula. 10012021 Set your Masterbuilt electric smoker at 225 degrees Fahrenheit. Season the Smokers For New Smokers Step 2. Otherwise keep a close eye on your turkey temperature so that you dont over cook and dry out your turkey. The fire is built in the secondary chamber which is positioned below the main smoking area.
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