How to control the temperature on an offset smoker

Depending on the size of the pan your smoker and the temperature expect to refill it every 3 to 4 hours. Whether thats low and slow at 225 or hotter and. You can control the temperature from the vent of the fire chamber. 23122020 The meat rotating skill applies to all the smokers even if it is a Reverse Flow unit or standard offset Smoker. 21022019 To control the temperature there is a vent on the side of the fire box and the chimney can also be opened and closed. 1 Allow the combustion gases heat and smoke to escape and 2 pull oxygen in through the intake damper.

2 An exhaust damper aka.

The water will help absorb the heat and regulate the temperature. How vents control temp Most grills and smokers have two oxygen controls. 23122020 The meat rotating skill applies to all the smokers even if it is a Reverse Flow unit or standard offset Smoker. At first you need to raise the temperature of the cooking chamber to cook the food. The exhaust damper aka. 2 An exhaust damper aka. Sudden changes in temperature as well as long exposure to heat can dry out food. 28032019 Regulate Temperature Using Air Vents When smoking food in an offset smoker youll need to regulate the temperature using the smokers air vents. 27032021 Regulate the heat with a water pan. Most offset smokers feature several air vents which can you can open or close to control airflow through the smoker. In an offset smoker there is an air inlet at the side of the firebox and an air damper at the top of the cooking chamber.