How to control temperature on a offset smoker

Sudden changes in temperature as well as long exposure to heat can dry out food. Control temperature offset smoker. Leave the firebox door cracked open until the wood has caught fire. I cook out on the grill and smoker in almost all weather. Too much heat close the intake vent which starves the fire for oxygen. Once target temp is reached attach the fan and step away.

Control temperature offset smoker.

I cook out on the grill and smoker in almost all weather. If your coals die the thermal staore will help keep the food chamber temperature constant by emitting energy. Leave the firebox door cracked open until the wood has caught fire. Up here in the cold north the outside air temp can raise cane with temps. 24052017 Thanks for all the great info. Open vents mean more oxygen which produces a hotter fire In practice temperatures vary inside the cook chamber with the. Check every 15-20 minutes and adjust whatever is needed. Make sure you have a strong and steady fire to begin with. Once target temp is reached attach the fan and step away. Too much heat close the intake vent which starves the fire for oxygen. 8082016 The key to Offset Smoker heat management is keeping an eye on the charcoal fire.