How to control offset smoker temperature

7082018 How to use Air Vents to Control Smoker Temperature. For most low and slow cooking that means we need to know how to get our smoker to between 225 250F and then keep it there for 4 16 hours. Remember the golden rule. Maintaining the Temperature in your offset meat smoker Now if you have built a nice clean fire half the job is done for you and it will be much easier to maintain that desired temperature. 17042020 If you need to raise the temperature of your unit open the intake vent. 2072018 Setting up your offset smoker getting it level Choosing your fuel type.

This will help to set the oil into the surface and create a protective layer.

Airflow is controlled by the size of the opening you leave on your intake and exhaust vents. Whether thats low and slow at 225 or hotter and. You can use them to increase or decrease the temperature. Some smokers come with ready-built water pans but if yours doesnt then dont worry. In an offset smoker there is an air inlet at the side of the firebox and an air damper at the top of the cooking chamber. The size of the fire is controlled by how much wood and charcoal youre adding to the offset firebox. At first you need to raise the temperature of the cooking chamber to cook the food. If youre lookin you aint cookin. 8082016 The key to Offset Smoker heat management is keeping an eye on the charcoal fire. Sudden changes in temperature as well as long exposure to heat can dry out food. There is much more to temperature control than loading up the firebox.