Fire bricks in offset smoker

28032019 Its called an offset smoker because the side compartment offsets the main compartment. Youll want to put one or two bricks in the fire box and anywhere from 2-6 in the main chamber depending on the size. Fire bricks will definitely help regulate temperature swings in an offset smoker which is the type of rig that I assume youre running. The Classic Brick Smoker and Grill is one of our favorite designs. Designed to handle heat and be clean - regular brick can crack even explode and may have toxins released with heat. The 27 page plans include a complete materials list tools list dimensioned drawings and building tips everything you will need to know to build our Classic Brick Grill and Smoker.

Heres what he recommends.

What I recommend is start off leaving the chimney or vents on top wide open and then use the intake lower vents to control the amount of air that is allowed to enter. The Classic Brick Smoker and Grill is one of our favorite designs. Vents also known as dampers in an offset smoker helps to regulate the airflow into the device. The key to Offset Smoker heat management is keeping an eye on the charcoal fire. 19022020 years ago I built my brother something like that I ended up using a 38 steel plate reinforced with angle iron tried a thinner piece first but it warped quickly. 28032019 Its called an offset smoker because the side compartment offsets the main compartment. 31012007 Firebricks are a great addition to the smoker for more thermal mass and heat retention as said above. Dont matter how well you clean out ashes the brick will still sweat when the pit is in storage. 27032021 The offset smoker design was based on traditional brick BBQ pits whereby the fire is stationed in one room and the resulting smoke is then drawn into the next room and passed through the meat. One easy solution is to line the bottom with foil. Another clever solution add a ball valve as Paul Salverda did.