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Controlling Temperature Offset Smoker. When you first start out it can prove to be a bit hit and miss but with a few simple techniques youll have the skill mastered in no time at all. Often times you will need to resize your fire and adjust your smoke stack damper blades to achieve a consistent temperature. 10122017 Its the single most essential skill that any backyard Pitmaster can improve in order to up their barbecue game. For me I always recommend keeping it wide open to start with.
Airflow is controlled by the size of the opening you leave on your intake and exhaust vents. For most offset smokers nowadays are equipped with meters or gauges to help you read the temperatures. Intake and Outtake of smoker air flow. To get a low heat range of 250 to 350 F 121 to 177 C leave the intake damper open a quarter of the way. Soon you will know your smoker well enough to know how open or closed it will need to be. A really good way to combat these is to place a water pan inside the foot of your chamber.
In this case you control the smokers water by placing a foil pan with hot water to create a hot smoking environment.
Remove the piece of wood. Smoker Temperature Control Using Air Vents. You control temp by controlling one or the other or both. Intake and Outtake of smoker air flow. Whether you are just starting out with smoking meat or a meat smoking veteran wanting to improve your skills this ones for you. To raise the temp open the damper. A steady smoking temperature is necessary for fully cooked tender smoked meats. To get a low heat range of 250 to 350 F 121 to 177 C leave the intake damper open a quarter of the way. 17042020 Im going to provide my top tips on gaining control of temperature by instructing you on airflow or oxygen regulation in specific styles of charcoalwood burning equipment. Learning the art of smoker temperature control is easy if you follow this guide. Inspect your smoker for any cracks that might cause heat to escape and seal them with silicone.
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